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Fermentation in winemaking
Results: 454

#	Item
251	Seresin Chardonnay Reserve 2012 At Seresin, we work the land in a traditional way to determine the character of our wines. Organic and biodynamic practices underpin our careful attention and the gentle thought with which Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:51:34 Food and drink Fermentation Gustation Wine tasting Malolactic fermentation New Zealand wine Acids in wine Chardonnay Winemaking Wine Oenology Biotechnology
252	2013 Shottesbrooke Estate Sauvignon Blanc Add to Reading List Source URL: www.shottesbrooke.com.au Language: English - Date: 2013-11-26 23:57:16 Food and drink Sauvignon blanc McLaren Vale Acids in wine Winemaking Oenology Fermentation Wine
253	TN_Taltarni Reserve Shiraz Cabernet 2005.pub Add to Reading List Source URL: www.taltarni.com.au Language: English - Date: 2011-07-30 04:21:40 Biotechnology Fermentation Winemaking Oak Syrah Cabernet Sauvignon Victorian wine Acids in wine Pyrenees Wine States and territories of Australia Oenology
254	2013 Viognier A limited release members only wine that shows the rewards you get from taking a winemaking risk... From a quarter-acre block of vines planted next to our dam wall, this wine is complex, with a diversity of Add to Reading List Source URL: www.hentleyfarm.com.au Language: English - Date: 2013-09-26 23:05:18 Food and drink Biology Viognier Co-fermentation Acids in wine Lees Benovia Winery McLaren Vale Fermentation Oenology Wine
255	N O R T H C OAS T[removed]CLOS DU BOIS CLASSIC S Clos du Bois Classics wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and more t Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:02 Food and drink Biotechnology Winemaking California wine Merlot Cabernet Sauvignon Sonoma County wine Acids in wine Malbec Wine Fermentation Oenology
256	2014 Blanc de Noir This sparkling wine combines pretty aromatics with a crisp, clean palate and a finish that leaves you wanting another sip. Vintage 2014 – Solid rainfall through June and July filled the soil Add to Reading List Source URL: www.hentleyfarm.com.au Language: English Biology Secondary fermentation Winemaking Fermentation Malolactic fermentation Barossa Valley Acids in wine Shortcake Sugars in wine Oenology Food and drink Wine
257	Wine Tasting Notes Yabby Lake Vineyard Single Block Releases 2008 – Wine Tasting Notes For the first time, Yabby Lake Vineyard has released a series of single block releases alongside our single vineyard wines from t Add to Reading List Source URL: yabbylake.com Language: English Food and drink Biotechnology Sonoma County wineries Chardonnay Pinot noir Winemaking Wine tasting Acids in wine Benovia Winery Wine Fermentation Oenology
258	Microsoft Word - dr-vkjoshi Add to Reading List Source URL: www.yspuniversity.ac.in Language: English - Date: 2014-02-04 01:49:24 Pomace Solan Fermentation Cider Winemaking Postharvest Wine Apple cider Must Food and drink Oenology Biotechnology
259	...celebrate each moment tasting notes shiraz 2000 Vintage Comments Vintage 2000 began with an early budburst starting speculations of an early vintage. Cool Add to Reading List Source URL: www.chrismont.com.au Language: English - Date: 2010-02-02 08:20:24 Fermentation Containers Wine tasting Winemaking Oak Asti wine Barrel Acids in wine Wine Biotechnology Oenology
260	PI NOT GR IGIO[removed]CLOS DU BOIS CL A SSICS Clos du Bois Classics wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and more than Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-09-05 18:17:38 Food and drink Fermentation Clos Winemaking Wine tasting descriptors Malolactic fermentation Acids in wine Pinot gris Wine tasting Wine Oenology Biotechnology

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